Gal"lize (?), v. t. [imp. & p. p. Gallized (?); p. pr. & vb. n. Gallizing (?).] [After Dr. L. Gall, a French chemist, who invented the process.]
In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of wine produced. -- Gal`li*za"tion (#), n.
© Webster 1913