A square, soft,
vegetarian white cheese of
sheep's milk, Flower Marie is produced in the English region of
Devon by
Kevin and Alison Blunt at the
Greenacres Farm.
The cheese is exceedingly soft and unctious, being described as having a similar mouthfeel to ice cream. It's natural rind is an attractive mushroom brown.
Flower Marie is ripe and ready for eating in five to six weeks.
research source: cheese.com