(definition) by Webster 1913 Tue Dec 21 1999 at 23:15:32

Dul`ca*ma"rin (?), n. Chem.

A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3(a).

 

© Webster 1913.

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