I copied recipes from my mother's cookbook before I went to college*. This one had the name Estie on it:
Esther White, then Ester White Parr. She was one year older than my maternal grandmother Katherine, and when she was sent on errands as a child, she took my grandmother with her to do the talking as soon as she could talk. They were born in Turkey because my great grandparents helped start Anatolia College in Turkey, leaving when my grandmother was 16 and the Armenians and some Christians were being killed. I don't know if this is Danish or not.
1/2 Cup flour
3/4 Cup sugar
1 diced raw apple
1/2 Cup chopped pecans
1 tsp vanilla
1 tsp baking powder.
Mix in any order. Beat well. Bake in greased tins at 350 F for 30-35 minutes. Serve with ice cream.
I made this for the first time this morning. I used blueberries instead of apples and walnuts instead of pecans. Delicious anyhow! Enjoy!