Curworthy is a hard English cheese produced by Rachel Stevens from unpasteurised cow's milk.

Curworthy is based upon a seventeenth century recipe, and is vegetarian. It's a buttery and creamy cheese which is not particularly dense. The cheese is matured for sixteen weeks before sale.

Curworthy is available in two varieties, Meldon Curworthy and Belston Curworthy. Fat content for both versions is 48%

research source:

Log in or register to write something here or to contact authors.