The ancient fishing village of San Vito Lo Capo
, located between the Gulf of Castlleammare
and the city of Tarapani
on the northern coast of Sicily
celebrates its annual Cous Cous Festival
. Dedicated to exploring the culinary and cultural aspects of the tasty Mediterranean
dish the festival celebrates the cultural legacy of the Arabic peoples who ruled Sicily for more than 150 years.
Cous cous originally arrived in Sicily with the Arabs
and other areas of Northern Africa
who landed on the island in 827. By 903 they ruled all of Sicily and would continue to do so until the Normans
began their conquest of the island in 1060. Despite the change in rulers the cultural and culinary stamp of Arabic culture
Cous cous is a very small granular pasta
, often eaten with vegetables
. The most wonderful thing about Cous cous is its ability to carry the flavor of the sauce or other ingredients it is mixed with. Eaten with the hands, cous cous is a community meal, often served from a large round platter. Careful, though! There is a very serious etiquette to eating with your fingers. Another variety of cous cous, Israeli
cous cous, or by its Arabic name, maftoul
, is larger--almost pearl-size--nuttier-tasting than its familiar Moroccan counterpart.
San Vito Lo Capo's Cous Cous Festival's principal event is a cous cous cook-off with the best cous cous Chefs from Israel
participating to determine who indeed is the cappo
of cous cous in the Mediterranean.
The cous cous festival focuses on more than just the delicious dish itself. The History of Sicily and San Vito Lo Capo is a smorgasbord of cultural identities from the Greeks
who once ruled here to the later conquests of the Arabs
The festival also includes four evenings of music, featuring free performances by Sicilian
and African World Music
artists Nour Eddine
, Enzo Avitabile
in the Piazza Santuario
in the heart of the ancient town.
San Vito Lo Capo Cous Cous Festival
From September 19 – 23
San Vito Lo Capo, Sicily, Italy