Cook's Equipment Guide is part of the Cookery catalogue. Here you will find a listing of the tools of the culinary trade as noded by Everything2 chefs and cuisiniers. If you can prepare food with it, in it, or on it, it ought to be listed below.
This subnode of Cook's Reference is maintained by anthropod.
Kitchen Tools and How to Use and Maintain Them
- Blender and blender on a stick
- Cast iron skillet
- Chopsticks, and How to use chopsticks
- Colander
- Conditioning An Omelet Pan
- Convection oven
- crock pot
- Cutting board
- Double boiler; see also how to improvise a double boiler
- Dutch oven
- Fish slice
- Food mill
- Food processor
- Fork
- Freezer
- Frying pan or frypan
- Funnel
- Grain mill
- Grater; see also rasp
Ice cream maker
- Knives: Boning knife, carving knife, chef's knife, Chinese cleaver, meat cleaver, paring knife, peeling knife; see also Selection and care of kitchen knives and the knife and its edge
- Ladle
- Microwave oven
- Mortar and pestle
- Oven, hob, or cooker; see also The 'broil' setting on an oven
- Parchment paper or greaseproof paper
- Pasta machine; see also Rolling out fresh pasta
- Pizzelle Iron
- Plastic wrap, clingfilm, or Saran wrap; see also plastic wrap is not for microwaving
- Potato masher
- Pressure cooker
- Refrigerator or fridge; see also How to defrost a fridge
- Rice cooker
- Ricer
- Rolling pin
- Salad spinner
- Salad shooter
- Salamander
- Saucepan
- Sauté pan
>
- Seasoning a cast iron pan
- Sieve
- Silpat
- Skewers, spits, and rotisseries
- Skillet
- Spatula
- Spider
- Spoon, soup spoon, and Chinese spoon
- Stock pot
- Strainer
- Taking care of your stick-free cookware; see also non-stick
- Tea towel
- Waffle iron
- Waxed paper or wax paper
- Whisk
- Wok; see also On buying a wok and seasoning a wok
Alternate references:
Alphabetised Recipes - Regional Recipes - Categorised Recipes