(pronounced "sham-sham")
Pour 4 to 4-1/2 ounces of champagne into a flute Add 2 ounces Chambord Garnish with a twist of lemon
The amount of Chambord may be adjusted to taste.
Back to Everything Bartender
Log in or register to write something here or to contact authors.
Lost password
Sign Up
Need help? accounthelp@everything2.com