2/3 cup buttermilk baking mix
2/3 cup milk
4 large egg
1/4 tsp salt
1 package (10 oz) frozen cauliflower
, thawed and drained
4 oz processed cheese spread
, cut in cubes
1/2 cup sliced scallions
Heat oven to 350°F. Lightly grease a 9-inch pie plate.
In a large bowl, whisk buttermilk baking mix, milk, eggs and salt until blended. Stir in remaining ingredients. Pour into prepared pie plate.
Bake 30-35 minutes until puffed and golden. Cut in wedges to serve.
SOURCE: Unknown magazine, possibly Family Circle.