(definition) by Webster 1913 Tue Dec 21 1999 at 22:22:48

Cas"sa*reep (?), n.

A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot.

 

© Webster 1913.

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