Butte is French cheese, of cow's milk
, produced in the shape of a hillock
with a thick and smooth penicillin
rind, not unlike the familiar camembert's
rind. The cheese is buttery and mushroomy
, salty and bitter
The cheese becomes even more sharp as it ages, and when the rind develops a reddish tinge, the interior cheese has become quite runny.
research source: cheese.com