Buffalo Wing Sauce

• 6 tblsp (3 oz.) of FRANK'S Louisiana Hot Sauce (now Durkee's)
• 1/2 stick of margarine (not butter!)
• 1 tblsp of white vinegar
• 1/8 tsp of celery seed
• 1/8-1/4 tsp of Cayenne pepper
• 1/4 tsp of red pepper
• 1/8 tsp of garlic salt
• dash of black pepper
• 1/4 tsp of Worcestershire Sauce
• 1-2 tsp of Tabasco Sauce

Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.
For hotter sauce, simmer longer.