A delicious, simple and slightly strange dessert

Ripe Avocado,

Cut the avocado in half, length-ways. Remove the stone. Fill the hole left by the stone with lemon juice. Add a teaspoonful of sugar. Eat out of the skin with the teaspoon in a kind of mixing it up as you go along way. It's good!

Morrocan recipe suggested by FK, ENST, Paris.

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