A light summer cocktail, suitable for pouring into tall plastic glasses, dumping big chunks of virgin, uncrushed refrigerator ice into, and otherwise adulterating.

Garnish with a slice of pickled ginger (optional).

The ginger ale actually makes the plum wine less syrupy-sweet, and almost completely masks the alcohol. This is a fine drink for those unaccustomed to the flavor of more sophisticated cocktails, or who have trouble metabolizing more concentrated mixes.

Don't assume it's a bad drink just because I'm being a punk - try it, it's good

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