A moist washed rind artisanal
cheese, produced in the village of Gevrey-Chambertin
in the Bourgogne
region of France. It's red rind is typical of water washed rind cheeses. Ami du Chambertin is semi soft, with a fat
content of 50%, and is derived of cow's milk.
Ami du Chambertin is produced by Tast Fromages of 23 rue Carnot, 21200 Beaun, France.
research source: cheese.com