A delicious buttercrunch confection made by Brown & Haley in Tacoma, Washington.
The candy consists of the sweetest buttery toffee, lovingly dipped in fine chocolate, and then rolled in crushed almonds.
Unwrapping the gold foil that contains this confectionery delight is akin to the junkie ritual of cooking horse.
During the winter holidays, though, I always receive a 20 ounce can of the stuff, which eschews the pretty packaging and delicate foil, making it a lot easier to just eat the stuff by the handful.
Ingredients: sugar, almonds, butter (cream, salt), vegetable oil (coconut and/or palm oil), partially hydrogenated cottonseed and SOYbean oils, cocoa powder, whey powder, non-fat milk powder, SOYa lecithin, chocolate, cocoa butter and vanilla
Serving Size: 3 pieces, 210 calories, 130 calories from fat, which totals 40% of the RDA for saturated fat.
Not that there's anything wrong with that!