The Mai Tai was invented by Victor Bergeron of
Trader Vic's fame.
Combine the
juice of one fresh
lime with three ounces of light
Martinique rum, 1 ounce of
triple sec, 3/4 ounce of
orgeat, 1/2 ounce of
simple syrup. Shake. Add one ounce of dark
Jamaican rum and garnish with a
mint sprig. Serve on ice.
Enjoy.