British fast food gone horribly wrong. You saunter into the nearest chippy for some fish and chips, only to discover you don't have four quid in your wallet. The (seemingly) best solution? Buy fish cakes and chips, which will run you a cheaper bill but will, long-term or otherwise, cost you your life. Essentially, fish cakes are like the hotdog wieners of the aquatic world - all the leftover bits-o-fish pressed into a patty shape, battered and fried in the same vat as all the other stuff. Wrap it up in newspaper, drown with salt and vinegar, and take a bite. Promptly throw away the fish cakes and just eat the chips. Voila: English meal.