Return to Pate (thing)
|1. With the second syllable accented (pâté, pronounced approximately "pa-TAY"), a spread made of liver, butter and spices. Pate can be made with the liver of chicken, duck, calf and other meat and poultry. The classic pâté, Pâté de Foie Gras, is made with goose livers.
3. When rhymed with "fate", a pate is a head or especially the top of the head.