Cornbread is a favorite treat appropriate for any fall gatherings. It's a crowd pleaser when served with sweet butter or honey! Please note that this recipe does not have anything in the way of preservatives, and will go bad within a few days if not properly covered and refrigerated!

Ingredients:

Directions:

Preheat a greased 9x9 pan in a 425ºF oven for 20-22 minutes. Pour bread mixture into hot pan and place back in oven for 20 minutes.

Yield: 1 large loaf
Source: Paraphrased from McCoy, The Sabbats
Use for: Lughnasadh, Mabon

Pagan recipes