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Brownies (thing)
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Brownie
(
thing
)
by
sql*kitten
Thu May 16 2002 at 10:55:49
Ingredients:
110g butter
130g
Lindt
70% chocolate
4 eggs
100g flour
2 teaspoons baking powder
220g nuts (I use pecans or walnuts)
450g sugar
100g molassas sugar
200g dark demerera
75g maple syrup
75g white cane sugar
And also:
Baking tin approximately 144
2
inches in area (30cm x 30cm) and a few inches deep.
a large bowl, a glass mixing bowl and a saucepan with a smaller diameter
A wooden spoon and a sharp knife
Greaseproof paper, 1 sheet thereof
Instructions:
Preheat oven to 180
o
c
Grease tin with butter and line with a big sheet of greaseproof paper.
Melt butter and
chocolate
, both broken into bits, in a glass bowl above a pan of boiling water.
Mix everything together in the big bowl, mmm
Pour it into the tin, stick tin in oven, leave for about 30 minutes, have a check. If it's browning nicely, starting to pull away from the edges of the tin and you can stick a knife in it and pull it out again cleanly and easily, it's probably done. The mix will probably still be a bit
gooey
, that's fine, as it cools it firms up.
If it's not ready, give it another 5/10 minutes and check again. The cooking time really will depend on your oven, and does
not
scale linearly based on volume of brownie production.
Leave it to cool in the tin for a while, then take it out, leave it to cool a bit further, chop into bits of an appropriate size.
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