Does your
ramen suck? Eggs
again (sigh)? Is your
soup insipid? Are your vegetables
dull and lifeless? Is your
seafood all kind of white and
meaningless? Are you a cook? No. Are you lazy? Yes. Or maybe. Or just tired.
Well, friends, step up, step up. No, it's not snakeoil. It's shoyu (soy sauce) with a bit of powdered wasabi, powdered ginger, and a bit of mirin (Japanese cooking wine) mixed in.
Put it in a jar, shake it up. That's it. Keep a jar at your place of business, another in your cupboard. It doesn't need refrigeration. But you need it.
Yay!