Fried Chicken

• 2 Rnd. Tsp. Salt
• 2/3 Rnd. Tsp. Pepper
• 1 Rnd. Tsp. Garlic Powder
• 1 Tsp. Celery Salt
• 1 Tsp. Onion Powder
• 1/8 Tsp. Sage
• small sprinkle Ground Thyme
• 2 Cups Flour
• Oil
• 3 Pounds Chicken (or strips)

1. Soak chicken in cold salt water for 20 minutes.
2. Mix all dry ingredients in a plastic bag.
3. Put oil in skillet 3/4 tp 1 inch deep.
4. Heat oil to 375
5. Coat each piece of Chicken with the flour mixture.
6. Add chicken to the skillet.
7. Fry each side 4 minutes. Turn 3 times for strips, 4 times for pieces.