• 1 1/2 fresh ripe avocados
  • 1/4 cup of Pico de Gallo
    (if you do not have this you can use a mixture of strained salsa and chopped onion)
  • 2 Serrano chili peppers
  • 1/2 Lime
  1. Cut the Serrano chili peppers in half, and remove the seeds and insides. Mince the remaining pepper until it is very fine.
  2. Spoon the avocado out of the skin, into a large bowl. Cut the avocado into small pieces about 3/8 inch. (Run the knife through it one direction, then turn the bowl 90 degrees and do it again)
  3. Add the Pico de Gallo and some of the Serrano pepper (to taste), mash and stir with a spoon.
  4. Squeeze the juice from the lime and mix it into the Guacamole.
  5. Serve.