2 cups flour
2 tbsp sugar
4 tsp baking powder
1 tsp salt
, ground-up ginger
1.5 cups milk
1 cup canned or pureéd pumpkin
4 eggs, separated
1/4 cup melted butter
Sift dry ingredients together. Experiment with the spices. Don't overdose
Combine milk, pumpkin, egg yolks, and butter.
Stir milk mixture into dry ingredients until blended.
Beat egg whites
until stiff and fold into batter.
. Flip once.
Makes, depending on size, anywhere from 7-17.
Good with whatever pancakes are good with. A lot of people I know like to use whipped cream