Carrot Cake (thing)

• 2 cups flour
• 2 cups sugar
• 2 tsp. baking powder
• 2 tsp. cinnamon
• 1/2 tsp. salt
• 4 eggs unbeaten
• 3 cups grated raw carrots
• 1/2 cup salad oil

Put everything in a bowl at one time and mix until well blended. Pour batter in 3 greased and lined 8" layer cake pans. Cook at 350 degrees F for 30 min.