A delectable pastry covered with cinnamon, sugars, and usually a sweet creme. The dough of the cinnamon roll is stretched out, then rolled up before it is baked. Of course, the proper way to eat a cinnamon roll is to unroll it, eating the length of the original strip of now cooked dough. This of course gets your fingers and hands gooey and sticky. Way more fun than just eating it like a doughnut.