Sauce (?), n. [F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p.p. of salire to salt, fr. sal salt. See Salt, and cf. Saucer, Souse pickle, Souse to plunge.]
1.
A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
"Poignant
sauce."
Chaucer.
High sauces and rich spices fetched from the Indies.
Sir S. Baker.
2.
Any garden vegetables eaten with meat.
[Prov. Eng. & Colloq. U.S.]
Forby. Bartlett.
Roots, herbs, vine fruits, and salad flowers . . . they dish up various ways, and find them very delicious sauce to their meats, both roasted and boiled, fresh and salt.
Beverly.
3.
Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce
, etc. [U.S.] "Stewed apple
sauce."
Mrs. Lincoln (Cook Book).
4.
Sauciness; impertinence.
[Low.]
Haliwell.
To serve one the same sauce, to retaliate in the same kind. [Vulgar]
© Webster 1913.
Sauce (?), v. t. [Cf. F. saucer.] [imp. & p. p. Sauced (); p. pr. & vb. n. Saucing ().]
1.
To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
2.
To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.
[R.]
Earth, yield me roots;
Who seeks for better of thee, sauce his palate
With thy most operant poison!
Shak.
3.
To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.
Then fell she to sauce her desires with threatenings.
Sir P. Sidney.
4.
To treat with bitter, pert, or tart language; to be impudent or sancy to.
[Colloq. or Low]
I'll sauce her with bitter words.
Shak.
© Webster 1913.
Sauce (?), n. [F.] Fine Art
A soft crayon for use in stump drawing or in shading with the stump.
© Webster 1913.