Ram"e*quin (ram"E*kin), n. [F.] (Cookery)
A mixture of cheese, eggs, etc., formed in a mold, or served on bread. [Written also ramekin.]
© Webster 1913
Ram"e*quin (?), n. [F.]
The porcelian or earthen mold in which ramequins are baked and served, by extension, any dish so used.
© Webster 1913