A simplified recipe, which works wonderfully on Churrasco
or Flank Steak
, or really any kind of steak.
10-12 cloves of garlic
2 tbsp fresh chopped, or dry flake parsley
1/2 to 3/4 cup light olive oil
1 to 2 tsp salt or to taste
Use a garlic press or a pilón to crush the garlic. Add oil, parsley and salt and mix thoroughly.