1/2 cup chopped fresh
chervil
1 large
onion, diced
1 cup
celery stalks and leaves, diced
6 tablespoons
butter
15 cups cubed day old
french bread
2 teaspoons ground
sage
3 cups
chicken broth
1/2 cup dried tart
cherries
1/2 cup dried
apricots
1/2 cup dried
cranberries
1/2 cup dried
strawberries
1/4 cup
golden raisins
1/4 cup
prunes, diced
1/2 cup dried
apples
Sauté the onion and celery in the butter until soft. Mix all of the ingredients together well. Stuff the turkey or bake alongside in a greased casserole for 25 minutes.
SOURCE: http://recipecard.com/holidays/Thanksgiving/stuffing.html