The garde-manger (pronounced gard-mawn-zhay) is a very important post, responsible for all supplies, raw and cooked and the preparation of cold
hors-d’oeuvres,
salads and
dressings. Sometimes they also take care of
buffet items and they will cut
meat,
fish, or
poultry for other kitchen sections.
Return to Brigade De Cuisine (The Team of a Professional Kitchen)?