Maruchan Roast Beef Flavor Ramen is a particular flavor of Maruchan Ramen noodle soup. For additional information on Maruchan Roast Beef Flavor Ramen, see the Maruchan Ramen node. Maruchan Roast Beef Flavor Ramen is available in a distinctive magenta colored package.
Besides the noodle ingredients, Maruchan Roast Beef Flavor Ramen contains salt, sugar, monosodium glutamate, wheat, soybean, maltodextrin, dehydrated onion, dehydrated garlic, dehydrated mushrooms, hydrolyzed corn soy and wheat protein, caramel color, natural flavor, artificial flavor, partially hydrogenated soybean oil, citric acid, disodium inosinate, and disodium guanylate.
As Maruchan Ramen flavors go, on a scale of 1 to 10 with 10 being the best flavor, Roast Beef Flavor would rate a 7/10.
Maruchan Roast Beef Flavor Ramen has the following nutritional content (this content is adjusted from what is listed on the package; the following is relevant for a whole package; percentages are based on the USDA's Recommended Daily Allowances guidelines):
Total Fat 16 g 24%
Saturated Fat 8 g 40%
Cholesterol 0 mg 0%
Sodium 1560 mg 66%
Total Carbohydrate 52 g 18%
Dietary Fiber 2 g 8%
Sugar 2 g
Protein 8 g
This product also contains 12% of the RDA of iron.
Roast Beef Meal
Usually, I find ramen noodles to be a good meal on their own, as nothing seems to supplement it. Roast Beef Flavor is the exception. Prepare the soup as normal, adding only a strong dash of pepper to the broth after cooking. Also, prepare a roast beef and cheddar sandwich to go with the soup. These two go together marvelously. Also, if you have some broth left over from actually cooking roast beef, this goes as a very good replacement for the water mixed with the seasoning packet you would otherwise use for the soup.
Spiced Roast Beef Ramen
Cook as normal. While cooking, add a very small dash of curry powder, a strong dash of coriander, a dash of garlic powder, and a healthy dash of pepper. This results in a spicy roast beef ramen that makes your taste buds dance.