Curiously chocolatey Choc-Chip Brownies
50g unsweetened chocolate
2 eggs (beaten)
225g granulated sugar
50g plain flour (sifted)
1 teaspoon baking powder
1/4 teaspoon salt
110g chopped nuts
100g Chocolate chips
Pre-heat the oven to gas-mark 4, 350 degrees farenheit, 180 degrees celsius.
Grease a baking tin measuring approx 7 x 11 inches and line with greaseproof paper.
Firstly melt the butter and chocolate together in the top of a double saucepan or in a basin placed above simmering water (break the chocolate into small pieces). When this is done stir in the other ingredients and pour the mixture into the baking tin.
Bake in the oven for roughly half an hour, until the centre of the mixture feels springy (don't over cook it, it will firm up as it cools).
Sprinkle some more chocolate chips onto the mixture straight after you remove it from the oven and leave the mixture to cool for a few minutes then cut it into pieces and transfer them to a wire rack to finish cooling.