A puff pastry shell (though traditionally made with a special flatter strudel pastry similar to phyllo) with a sweet fruit filling, often apples or apples mixed with berries, but almost any fruit and many savory fillings can and have been used. Strudel originates and is immensely popular in Germany and Austria and points surrounding.

stroke = S = stubroutine

strudel n.

Common (spoken) name for the at-sign (`@', ASCII 1000000) character. See ASCII for other synonyms.

--The Jargon File version 4.3.1, ed. ESR, autonoded by rescdsk.

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