A sincere and
tasty way to give a
healthy diet the finger. Queso flameado consists of basically two parts:
chorizo and
queso. Served in many
taquerias in
Texas, you get a bowl of chorizo and queso (
monterrey jack or
mozarella) served with
tortillas. You scoop the
cheese and
sausage mixture into the tortillas and eat away. I advise any takers of this
appetizer to order with a few people who will eat it (preventing you from eating the entire bowl of the bi-grease
indulgence.) Or if you'd like to make it yourself:
1. Fry chorizo and try to remove fat as you fry (pay close attention to chorizo instructions when bought from a store.)
2. Add chili powder or paprika to add flavor to the chorizo
3. Place chorizo and enough monterrey jack queso in a pot and heat it until the cheese bubbles.
4. Serve with corn or flour tortillas
5. Enjoy