is very easy to make at home
and doing so will obviously save you
a lot of money
- the stuff never seemed to last very long when I was young and new cans were bought at an alarming rate. How pleased my mother was when she discovered this recipe
at my creche
*, which takes but minutes and is pretty much the same as the commercially sold stuff.
Cook over a low heat in a saucepan, stirring constantly, for but 4-6 minutes.
Knead it a bit as it cools.
*A public nursery, where the young children of poor women are cared for during the day, while their mothers are at work.