An unabashedly
ersatz dessert, suitable for those situations where all
you've got are
condiments. In
Jeeves's pseudo-Japanified house,
this
debacle took on a slight
Japanese flair, making it a horrible
mutation of
French culinary skill,
Japanese minimalism, and American slapdash
quasi-creative shameless mimicry.
Improvise.
Ingredients:
Proceed as follows:
- Pour a good amount of the chocolate syrup into the bowl.
- Unscrew the lid on the peanut butter.
- Poke the chopstick into the peanut butter a half inch or so. Scoop it
around a little bit to get more peanut butter on it.
- Dip carefully into chocolate syrup.
- Suck the chocolate-coated peanut butter off the end of the chopstick with
great relish.
Actually, it was kind of
tasty. And
Having a closet full of condiments will be the
death of me...