From: The Thorough Good Cook

Entrees: 28. Minced Beef

Take some cold roasted fillet of beef; cut out all the fat and suet, then chop the meat as fine as possible, and put it into a reduced Spanish sauce made boiling hot; when ready to serve, add a bit of butter. Serve your mince with soft-boiled eggs round it, or with pieces of toasted bread.

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