All at room temperature.

  1. Crumble the weed over the oil and let it soak in
  2. Stir the yolk in with the salt and pepper or the vinegar until you get a smooth substance
  3. Add the mustard
  4. Now add the weed/oil mixture to the mayonaise until you find it to be thick enough.

If this doesn't work for you, try adding another yolk.

Back to: High Cuisine

Log in or registerto write something here or to contact authors.