A goat's milk cheese formed into logs, Golden Cross is vegetarian from it's lack of rennet. This English cheese is based on the French Sainte-Maure

Golden Cross is grainy when young, and becomes very soft and unctious as it ages over four to six weeks. It's flavour is of vanilla, caramel, celery, and green grass. It is produced by Kevin and Alison Blunt in East Sussex.

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