A goat's milk
cheese formed into logs, Golden Cross is vegetarian
from it's lack of rennet
. This English cheese
is based on the French Sainte-Maure
Golden Cross is grainy when young, and becomes very soft and unctious as it ages over four to six weeks. It's flavour is of vanilla, caramel, celery, and green grass. It is produced by Kevin and Alison Blunt in East Sussex.