Gli"a*din (?), n. [Gr. glue: cf. F. gliadine.] Chem.
Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin.
© Webster 1913.
Log in or registerto write something here or to contact authors.
Need help? firstname.lastname@example.org