(definition) by Webster 1913 Tue Dec 21 1999 at 23:43:50

Force"meat` (?), n. [Corrupt. for farce-meat, fr. F. farce stuffing. See Farce, n.] Cookery

Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing.

[Written also forced meat.]

 

© Webster 1913.

del.icio.us Facebook Digg StumbleUpon Reddit (unvotable) (I like it!) 1 C!
Y'know, if you log in, you can write something here, or contact authors directly on the site. Create a New User if you don't already have an account.