(thing) by BioTech Mon Dec 16 2002 at 23:04:08

Abbreviated BV. This is the nutritional value of a protein, usually measured in comparison to the nutritional value of egg protein, which is the highest possible (BV=0.9 - 1.00).

From the BioTech Dictionary at http://biotech.icmb.utexas.edu/. For further information see the BioTech homenode.

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