From:
The Thorough Good Cook
Entrees: 17. Young Rabbits in Curl Papers
Take off the legs of tender young
rabbits, and put them to soak some hours with
parsley,
chives,
mushrooms, half a
clove of
garlic, the whole chopped fine and mixed with
salt,
pepper, a little
tarragon vinegar, and a tablespoonful of
Lucca oil; wrap up each piece with a portion of this seasoning, and a small slice of
bacon, in white
paper, well buttered inside; broil them over a gentle fire, and serve them quite hot in the paper. If you are squeamish touching oil and garlic, leave out those ingredients, but season a little more highly.