Surprisingly delicious salad with a slightly weird mix of ingredients. Originally conceived at the Maisel, ENST, Paris by FK.

Recipe follows:
Avocado,
tuna,
Banana,
Lettuce,
Olives,
Tomato.

Dressing:
Olive oil,
White Wine Vinegar,
Salt,
Pepper.

I've deliberately left off quantities. If you want to make a lot of salad, put in a lot of ingredients! Getting the above fresh is probably preferable to the tinned version.
Wash, cut and mix up the ingredients above. Mix the dressing ingredients in a cup and then pour over. Tasty. Post your comments/suggestions.

Suggestion: sensei says that this recipe would probably work best with fresh, seared tuna in thin slices. Let me know if you try it!

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