Surprisingly delicious salad
with a slightly weird mix of ingredients. Originally conceived at the Maisel, ENST
White Wine Vinegar,
I've deliberately left off quantities. If you want to make a lot of salad, put in a lot of ingredients! Getting the above fresh is probably preferable to the tinned version.
Wash, cut and mix up the ingredients above. Mix the dressing ingredients in a cup and then pour over. Tasty. Post your comments/suggestions.
sensei says that this recipe would probably work best with fresh, seared tuna in thin slices. Let me know if you try it!