From: The Thorough Good Cook

Fish: 42. To Bake Cod, or Haddock

Take the middle piece of the fish, and skin it; make a stuffing with a little of the roe parboiled, a piece of butter, the yolks of two hard-boiled eggs, some grated bread-crumbs, pepper, salt, grated lemon-peel, and nutmeg; bind this with the beaten white of an egg; put it into the fish, and sew the latter up. Place the whole in a tin dish, with bits of butter over the top of it, and bake it for an hour in a Dutch oven; turn and baste it frequently. Garnish with fried roe, or oysters.

Sauces: Melted butter, oyster, or shrimp sauce.

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