Spitch"cock` (?), v. t. [1st spit + cock.] Cookery

To split (as an eel) lengthwise, and broil it, or fry it in hot fat.

 

© Webster 1913.


Spitch"cock`, n. Cookery

An eel split and broiled.

 

© Webster 1913.

Log in or registerto write something here or to contact authors.