From:
The Thorough Good Cook
Fish: 39. Sole Pudding
Split a pair of
soles from the
bone, and cut the fins close; season with
salt,
pepper,
nutmeg, and pounded
mace, and place the whole in layers, with half a hundred of
oysters. Put the
liquor of the oysters in the dish, with two or three spoonfuls of
broth and some
butter. Add a little thick
cream, on this place a layer of
mashed potatoes, and bake for about half an hour.