Sau`ter" (?), v. t. [F., properly, to jump.]

To fry lightly and quickly, as meat, by turning ot tossing it over frequently in a hot pan greased with a little fat.

 

© Webster 1913.


Sau"ter (?), n.

Psalter.

[Obs.]

Piers Plowman.

 

© Webster 1913.

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